The targets · Decision 5 of 14
Why protein comes first
Protein is a target to reach, not a limit to stay under. The strongest reason is what your body keeps and loses while you are in a calorie deficit. The effect is smaller than most apps suggest.
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- What the app does
- Shows protein as a target to reach, not a ceiling to stay under, and puts it above fat and carbohydrate on every screen.
- How sure we are Firm , Pooled trials that agree with each other.
- In short trials, higher-protein diets kept a little more lean mass. The −441 kcal/day figure came from just 19 people in a feeding study done in stages. It is not a promised appetite effect. A two-year trial found no statistically significant weight difference between protein groups.
The evidence for it
Three findings with different designs and populations. These are study averages, not expected results from using Snapkin.
What this looks like in the app is on the protein first page. This page has the research behind it.
What more protein actually gets you
Wycherley et al. (2012) is a meta-analysis of higher-protein against standard-protein diets, all with restricted calories. It pooled 24 randomised trials with 1,063 people, all on diets with the same number of calories. Three of its four outcomes are in kilograms. So they can go on the same chart.
Their finding on fullness is weaker still. People felt fuller on higher protein in only 3 of the 5 studies that measured it.
Longland et al. (2016) is a tightly controlled trial. It set out to show that an effect is possible, not how big it is in normal life. 40 young men, four weeks, 2.4 vs 1.2 g/kg/day of protein, eating 40% fewer calories than they burned. All food was provided, and they trained six days a week with a supervisor.
It does not predict what happens to somebody logging food on a phone. The supervision, the training six days a week, and the food handed over are exactly the things a phone cannot give you. Lean mass also includes water and other tissue that is not fat. It is not a direct measurement of muscle growth.
On fullness specifically
The trial the app quotes during setup is Weigle et al. (2005). Nineteen people ate a diet that kept their weight steady at 15% protein for two weeks. Then they ate the same number of calories at 30% protein for two more weeks. Then they ate 30% protein for twelve weeks with no calorie target at all. Carbohydrate stayed at half of their calories throughout. So the only change was more protein and less fat. They felt much fuller in the second stage. In the third stage they ate 441 ± 63 kcal a day less (mean ± standard error) without being asked to.
Kohanmoo et al. (2020) pooled many more trials on the same question: 49 short-term and 19 long-term, all at the same calories. The effect they found is smaller.
The evidence against
No clear protein-group advantage at two years
POUNDS LOST (Sacks et al., NEJM 2009) put 811 adults on diets with 15% or 25% protein for two years. The result: −3.0 kg vs −3.6 kg, p > 0.20. “Satiety, hunger, satisfaction with the diet, and attendance at group sessions were similar for all diets.” What did predict weight loss was turning up. Each group session attended was worth 0.2 kg.
Adding a protein drink can add net calories
Ben-Harchache et al. (2021), 22 studies and 857 older adults. A protein drink before a meal cut that meal by 164 kJ. But once the drink's own calories were counted, total intake was higher by 649 kJ (95% CI 438, 861). Protein helps when it replaces other food at the same calories. Adding a drink did not cut total intake in these studies of older adults. That does not settle the question for every meal or every group of people.
Too little protein may matter more than extra protein
Gosby et al. (2011) found that cutting protein from 15% to 10% of calories made people eat 12% more. Raising it from 15% to 25% did not significantly change how much they ate. That suggests the goal is to avoid too little protein, not to eat as much as possible. Martens et al. (2013) found the opposite. The two disagree, and that is the real state of the evidence.
And a caveat on our own number
The coach works to a rule of “about 30 g of protein per meal”. It comes from Schoenfeld & Aragon (2018), which recommends 0.4 g/kg per meal across at least four meals. That is a narrative review: a paper that sums up other papers without pooling their numbers. It is about muscle growth in people who lift weights. It is not a meta-analysis, and it is not about fullness or weight loss. Its lead author also says he advises a protein supplement company. We use it because a minimum we can defend is better than no minimum. The question is not settled.
For the protein amounts used for loss, gain and maintenance, the limit on reference weight, and why protein alone cannot promise muscle growth, see how we calculate your calorie target.